Food Sanitation Act

The purpose of this Act is to prevent sanitation hazards resulting from eating and drinking by enforcing regulations and other measures necessary from the viewpoint of public health for ensuring food safety, thereby protecting the people's health.

①The national government, prefectures, cities specified by Cabinet Order based on the provisions of Article 5, paragraph (1) of the Community Health Act (Act No. 101 of 1947) (referred to below as "cities with public health centers") and special wards must take the necessary measures to disseminate the correct knowledge concerning food sanitation through educational and PR activities, collect, consolidate, analyze, and provide information on food sanitation, promote research on food sanitation, enhance capabilities on inspection of food sanitation, and develop human resources to be involved in the improvement of food sanitation, and enhance their capabilities.

②The national government, prefectures, cities with public health centers, and special wards, must coordinate closely with each other so that measures concerning food sanitation are implemented comprehensively and promptly.

③The national government is to develop a system for collecting, consolidating, analyzing, and providing information on food sanitation, conducting research, and making inspections for food sanitation on imported food, additives, apparatus, and containers and packages, take necessary measures to ensure international cooperation, and provide prefectures, cities with public health centers and special wards (referred to below as "prefectures, etc.") with the technical assistance necessary for them to pursue their responsibilities referred to in the preceding two paragraphs.

①A food business operator (meaning a person or corporation that is engaged in collecting, producing, importing, processing, cooking, storing, transporting, or selling food or additives, or manufacturing, importing, or selling apparatus, or containers and packages, or a person or corporation that continuously provides food to a large number of persons or unspecified persons at schools, hospitals, or other facilities; the same applies below) must endeavor to ensure the safety of the food, additives, apparatus, or containers and packages that they collect, produce, import, process, cook, store, transport, sell, provide to a large number of persons or unspecified persons, or use for business (referred to below as "food for sale, etc.") on their own responsibility, and endeavor to obtain the knowledge and skills for ensuring the safety of food for sale, etc., ensure the safety of raw materials of food for sale, etc., conduct voluntary inspections of food for sale, etc., and take other necessary measures.

②A food business operator must endeavor to make a record of necessary information such as the name of the person who has sold food for sale, etc. or raw materials of food for sale, etc. to the food business operator and preserve the record, to the extent necessary for preventing food sanitation hazards resulting from food for sale, etc.

③In order to prevent food sanitation hazards resulting from food for sale, etc., a food business operator must endeavor to appropriately and promptly take necessary measures such as providing the record prescribed in the preceding paragraph to the national government or prefectures, etc. and disposing of the food for sale, etc. that caused the food sanitation hazards.

①The term "food" as used in this Act means all foods and drinks; provided, however, that this term does not include pharmaceutical products, quasi-pharmaceutical products, and regenerative medicine products specified in the Act on Securing Quality, Efficacy and Safety of Products Including Pharmaceuticals and Medical Devices (Act No. 145 of 1960).

②The term "additives" as used in this Act means substances that are used by the method such as adding, mixing or being infiltrated into food in the process of producing food or for the purpose of processing or preserving food.

③The term "natural flavoring agents" as used in this Act means substances obtained from animals or plants, or mixtures of those substances, which are used for flavoring food.

④The term "apparatus" as used in this Act means tableware, kitchen utensils, and machines, equipment, and other articles that are used for collecting, producing, processing, cooking, storing, transporting, displaying, delivering, or consuming food or additives, and come into direct contact with food or additives; provided, however, that this does not include machines, equipment, and other articles used for harvesting food for agriculture and fisheries.

⑤The term "containers and packages" as used in this Act means articles that contain or wrap food or additives and are handed over as is when delivering or receiving food or additives.

⑥The term "food sanitation" as used in this Act means sanitation for eating and drinking concerning food, additives, apparatus, and containers and packages.

⑦The term "business" as used in this Act means collecting, producing, importing, processing, cooking, storing, transporting, or selling food or additives, or manufacturing, importing, or selling apparatus, or containers and packages, in the course of trade; provided, however, that this does not include the food collection business in agriculture and fisheries.

⑧The term "business operator" as used in this Act means a person or corporation that engages in business.

⑨The term "registered conformity assessment body" as used in this Act means a corporation that has obtained a registration from the Minister of Health, Labour and Welfare pursuant to the provisions of Article 33, paragraph (1).

Collecting, producing, processing, using, cooking, storing, transporting, displaying, and delivering and receiving of food or additives to be sold (including their provision other than sales to a large number of persons or unspecified persons; the same applies below) must be made in a clean and sanitary manner.

The following food and additives must not be sold (including cases of providing them to a large number of persons or unspecified persons other than by selling; the same applies below), or collected, produced, imported, processed, used, cooked, stored, or displayed for the purpose of selling:

①When things that have not been generally served for human consumption and have not been proved to be unlikely to harm human health, or things that include them are newly sold as food or come to be sold as food, the Minister of Health, Labour and Welfare may prohibit those things to be sold as food, after hearing the opinions of the Health Science Council, when the Minister finds it necessary for preventing the occurrence of food sanitation hazards.

②When the Minister of Health, Labour and Welfare finds that there is no positive proof that the things that have been generally served for human consumption and are served in a method significantly different from the normal method for those things are unlikely to harm human health and that it is necessary for preventing the occurrence of food sanitation hazards, the Minister may prohibit those things to be sold as food, after hearing the opinions of the Health Science Council.

③When serious damage to human health suspected to have been caused by food has occurred, and it is suspected that the food contains things that have not been generally served for human consumption and are likely to cause harm from the conditions of the damage, the Minister of Health, Labour and Welfare may prohibit the sale of the food, after hearing the opinions of the Health Science Council, when the Minister finds it necessary for preventing the occurrence of food sanitation hazards.

④When the Minister of Health, Labour and Welfare has made a prohibition of sales under the provisions of the preceding three paragraphs and finds that there is no likelihood of food sanitation hazards caused by things or food related to the prohibition to occur based on the application from a person having an interest in the prohibition, or as required, the Minister is to revoke the prohibition in whole or in part, after hearing the opinions of the Health Science Council, pursuant to Order of the Ministry of Health, Labour and Welfare.

⑤When the Minister of Health, Labour and Welfare has made a prohibition of sales under the provisions of paragraphs (1) through (3), or has revoked the prohibition under the provisions of the preceding paragraph, the Minister is to issue public notice in an Official Gazette to that effect.

①When a business operator that handles food containing ingredients or substances that require special attention from the viewpoint of preventing food sanitation hazards and the Minister of Health, Labour and Welfare and the Prime Minister have designated after hearing the opinions of the Food Safety Standards Council (referred to as "designated ingredients, etc." in paragraph (3) and Article 70, paragraph (5)) (referred to as "food containing designated ingredients, etc." below in this paragraph) obtains information that the food containing designated ingredients, etc. handled by them causes or may cause harm to human health, they must notify a prefectural governor, a mayor of the city with public health centers or a mayor of the special ward (referred to below as the "prefectural governor, etc.") of that information without delay pursuant to the provisions of Order of the Ministry of Health, Labour and Welfare.

②When a notification under the provisions of the preceding paragraph has been given, the prefectural governor, etc. must report the matters related to the notification to the Minister of Health, Labour and Welfare.

③Physicians, dentists, pharmacists, and other relevant persons must endeavor to grasp the state of damage to human health suspected of being caused by the ingestion of designated ingredients, etc., and when the prefectural governor, etc. conducts investigation of the damage to human health suspected of being caused by the ingestion of designated ingredients, etc. to prevent food sanitation hazards, and requests necessary cooperation for the investigation, they must endeavor to provide information on the damage or other necessary cooperation, in response to the request.

①If for specific food or additives collected, produced, processed, cooked, or stored in a specific country or region, or those collected, produced, processed, cooked, or stored by a specific person, as a result of the inspections under the provisions of Article 26, paragraphs (1) through (3), or Article 28, paragraph (1), when it is found that food or additives falling under the following items are likely to be contained to a considerable extent, in light of the fact that a considerable number of food or additives falling under the following items have been discovered and the situation of food sanitation management at the production site or other grounds specified by Order of the Ministry of Health, Labour and Welfare, and taking into account the extent of risk of causing damage to human health and other matters specified by Order of the Ministry of Health, Labour and Welfare, the Minister of Health, Labour and Welfare finds that it is particularly necessary for preventing food sanitation hazards caused by the specific food or additives, the Minister may prohibit the specific food or additives from being sold, or collected, produced, imported, processed, used, or cooked for the purpose of selling, after hearing the opinions of the Health Science Council:

②When the Minister of Health, Labour and Welfare intends to make a prohibition under the provisions of the preceding paragraph, the Minister must consult with the heads of the relevant administrative organs in advance.

③When the Minister of Health, Labour and Welfare has made a prohibition under the provisions of paragraph (1) and finds that there is no likelihood of the specific food or additives related to the prohibition to cause food sanitation hazards based on the application from a person having an interest in the prohibition, or as required, the Minister is to revoke the prohibition in whole or in part, after hearing the opinions of the Health Science Council, pursuant to the provisions of Order of the Ministry of Health, Labour and Welfare.

④When the Minister of Health, Labour and Welfare has ordered a prohibition under the provisions of paragraph (1), or has issued a revocation of the prohibition under the provisions of the preceding paragraph in whole or in part, the Minister is to issue public notice in an Official Gazette.

①The meat, bones, milk, organs, and blood of livestock (meaning livestock defined in Article 3, paragraph (1) of the Slaughterhouse Act (Act No. 114 of 1953) and other animals specified by Order of the Ministry of Health, Labour and Welfare; the same applies below) that have contracted or are suspected to have contracted a disease stated in item (i) or (iii), have an abnormality stated in item (i) or (iii), or have fallen dead, or the meat, bones, and organs of poultry (meaning poultry defined in Article 2, item (i) of the Poultry Slaughtering Business Control and Poultry Meat Inspection Act (Act No. 70 of 1990) and other birds specified by Order of the Ministry of Health, Labour and Welfare; the same applies below) that have contracted or are suspected to have contracted a disease stated in item (ii) or (iii), have an abnormality stated in item (ii) or (iii), or have fallen dead, must not be sold as food, or collected, processed, used, cooked, stored, or displayed as food for the purpose of selling, excluding cases specified by Order of the Ministry of Health, Labour and Welfare; provided, however, that this does not apply to the meat, bones, and organs of livestock or poultry that have fallen dead which the ministry's officials find unlikely to harm human health and are suitable for eating and drinking.

②The meat, milk, and organs of livestock, and the meat and organs of poultry, and their products specified by Order of the Ministry of Health, Labour and Welfare (referred to as "livestock meat, etc." below in this paragraph) must not be imported as food for the purpose of selling, unless they are attached with a certificate issued by a governmental organization of an exporting country or its copy stating that they are not the meat, milk, or organs of livestock, or the meat or organs of poultry, or their products that have contracted or are suspected to have contracted a disease stated in each item of the preceding paragraph, have an abnormality stated in each item of that paragraph, or have fallen dead, and stating other matters specified by Order of the Ministry of Health, Labour and Welfare (referred to as "matters on sanitation" below in this paragraph); provided, however, that this does not apply to livestock meat, etc. imported from a country specified by Order of the Ministry of Health, Labour and Welfare, and the matters on sanitation for the livestock meat, etc. have been sent from a governmental organization of the country via a telecommunications line to a computer used by the Ministry of Health, Labour and Welfare (including an input and output device) and have been recorded in a file stored on the computer.

①The food and additives specified by Order of the Ministry of Health, Labour and Welfare as those that require measures to control particularly important processes for preventing food sanitation hazards to be taken, must not be imported for the purpose of selling, unless they have been produced or processed in a country or region, or facilities specified by the Minister of Health, Labour and Welfare as being certain that those measures have been taken.

②The food and additives specified by Order of the Ministry of Health, Labour and Welfare as those that require proof of the state of food sanitation management at the production site to confirm that they do not fall under any of the food and additives stated in the items of Article 6 and confirm other matters specified by Order of the Ministry of Health, Labour and Welfare, must not be imported for the purpose of selling, unless they are attached with a certificate issued by a governmental organization of the exporting country, and stating those matters, or its copy.

Additives (excluding natural flavoring agents and things that have been generally served for human consumption, and are used as additives) and formulations and food containing those additives must not be sold or be produced, imported, processed, used, stored, or displayed for the purpose of selling, unless the Prime Minister specifies them as those unlikely to harm human health after hearing the opinions of the Food Safety Standards Council.

①The Prime Minister may establish the criteria for the method of producing, processing, using, cooking, or preserving food or additives to be sold, or the standards for the ingredients of food or additives to be sold, from the viewpoint of public health, after hearing the opinions of the Food Safety Standards Council.

②When the criteria or standards have been established pursuant to the provisions of the preceding paragraph, food or additives must not be produced, processed, used, cooked, or preserved using a method that does not conform to the criteria, food or additives made using a method that does not conform to the criteria must not be sold or imported, and food or additives that do not conform to the standards must not be produced, imported, processed, used, cooked, preserved, or sold.

③Food in which agricultural chemicals (meaning agricultural chemicals defined in Article 2, paragraph (1) of the Agricultural Chemicals Regulation Act (Act No. 82 of 1948), the same applies in the following Article), substances that are used by being added, mixed or infiltrated into feed (meaning feed prescribed in Article 2, paragraph (2) of the Act on Safety Assurance and Quality Improvement of Feed (Act No. 35 of 1953)) or are used by other methods for the purpose of usage specified by Order of the Ministry of Agriculture, Forestry and Fisheries based on Article 2, paragraph (3) of that Act, and substances that are ingredients of pharmaceuticals defined in Article 2, paragraph (1) of the Act on Securing Quality, Efficacy and Safety of Products Including Pharmaceuticals and Medical Devices and are to be used for animals (including substances generated by chemical change of that substance, and excluding those specified by the Prime Minister as those clearly not likely to harm human health) remain in a quantity exceeding the quantity that the Prime Minister has specified as being unlikely to harm human health after hearing the opinions of the Food Safety Standards Council, must not be produced, imported, processed, used, cooked, or preserved for the purpose of selling, or be sold; provided, however, that this does not apply when standards for the ingredients of food referred to in paragraph (1) have been established concerning the limit of the amount of residue of those substances in the food.

When the Prime Minister establishes a limit on the amount of substances (including substances generated by the chemical change of those substances) that are ingredients of agricultural chemicals, feed additives defined in Article 2, paragraph (3) of the Act on Safety Assurance and Quality Improvement of Feed, or pharmaceuticals defined in Article 2, paragraph (1) of the Act on Securing Quality, Efficacy and Safety of Products Including Pharmaceuticals and Medical Devices and are to be used for the purpose of using solely for animals (referred to as "agricultural chemicals, etc." below in this Article) which remain in food, as standards for the ingredients of food referred to in paragraph (1) of the preceding Article, and specifies the scope of meat, milk and other products of the target animals (meaning the target animals prescribed in Article 14, paragraph (2), item (iii), sub-item (b) of that Act pursuant to Article 83, paragraph (1) of that Act following the deemed replacement of terms) for which regenerative medicine products defined in Article 2, paragraph (9) of that Act which are to be used for the purpose of using solely for animals (referred to as "animal regenerative medicine products" below in this Article) have been used, and in other cases the Prime Minister finds to be necessary, the Prime Minister may request the Minister of Agriculture, Forestry and Fisheries to provide materials on the ingredients of the agricultural chemicals, etc. or the component cells and transgenes of the animal regenerative medicine products, or other things specified by Cabinet Office Order, and provide other necessary cooperation.

Apparatus, and containers and packages used for conducting business must be clean and sanitary.

Apparatus, or containers and packages that contain toxic or harmful substances, or to which those substances are adhered and likely to harm human health, or apparatus, or containers and packages that come into contact with food or additives and are likely to harm human health due to having a harmful effect, must not be sold, manufactured or imported for the purpose of selling, or used for business.

①If for specific apparatus, or containers and packages that are manufactured in a specific country or region, or manufactured by a specific person, a considerable number of apparatus, or containers and packages falling under the following items have been discovered as a result of inspections under the provisions of Article 26, paragraphs (1) through (3) or Article 28, paragraph (1), and it is found likely that apparatus, or containers and packages falling under the following items are contained to a considerable extent due to the status of food sanitation management at the production site and other grounds specified by Order of the Ministry of Health, Labour and Welfare, and the Minister of Health, Labour and Welfare finds it particularly necessary for preventing food sanitation hazards caused by the specific apparatus, or containers and packages, taking into account the level of risk of harming human health and other matters specified by Order of the Ministry of Health, Labour and Welfare, the Minister may prohibit the sales of the specific apparatus, or containers and packages, manufacturing or import of the specific apparatus, or containers and packages for the purpose of selling, or using them for business, after hearing the opinions of the Health Science Council:

②When the Minister of Health, Labour and Welfare intends to make a prohibition under the provisions of the preceding paragraph, the Minister must consult with the heads of the relevant administrative organs in advance.

③The provisions of Article 9, paragraphs (3) and (4) apply mutatis mutandis to cases in which a prohibition under the provisions of paragraph (1) has been made. In such a case, the term "food or additives" in paragraph (3) of that Article is deemed to be replaced with "apparatus, or containers and packages".

①The Prime Minister may establish standards for apparatus, or containers and packages or their raw materials to be sold or used for business, or establish the criteria for the manufacturing method of apparatus, or containers and packages, from the viewpoint of public health, after hearing the opinions of the Food Safety Standards Council.

②When the standards or criteria have been established pursuant to the provisions of the preceding paragraph, the apparatus, or containers and packages that do not conform to the standards must not be sold, manufactured or imported for the purpose of selling, or used for business, raw materials that do not conform to the standards must not be used, and the apparatus, or containers and packages must not be manufactured by a method that does not conform to the criteria.

③Substances (excluding substances generated by chemical change of substances) which are raw materials of materials specified by Cabinet Order taking into consideration the impact on public health of the elution or seepage of the components into food must not be used for apparatus, or containers and packages, when the quantity permitted to be contained in the apparatus, or containers and packages manufactured, or the quantity permitted to be eluted or to seep into food from apparatus, or containers and packages manufactured using those substances is not specified in the standards referred to in paragraph (1) of this Article; provided, however, that this does not apply if the apparatus, or containers and packages, are processed so that the substances do not have the risk of eluting or seeping into food at a quantity exceeding the quantity specified by the Prime Minister as unlikely to harm human health after hearing the opinions of the Food Safety Standards Council (excluding the case in which the substance is used for the part of the apparatus, or containers and packages which come into contact with food).

①The Prime Minister may establish necessary criteria for the labeling of apparatus, or containers and packages for which standards or criteria have been established pursuant to the provisions of paragraph (1) of the preceding Article, from the viewpoint of accurately conveying necessary information on public health concerning apparatus, or containers and packages to general consumers, after hearing the opinions of the Consumer Commission.

②Apparatus, or containers and packages for which the criteria for labeling have been established pursuant to the provisions of the preceding paragraph must not be sold, displayed for the purpose of selling, or used for business, if they do not have a labeling that conforms to the criteria.

③Criteria for the labeling of food and additives intended for sale are to be governed by the provisions of the Food Labeling Act (Act No. 70 of 2013).

False or exaggerated labeling or advertising that is likely to cause harm to public health may not be used for food, additives, apparatus, or containers and packages.

The Prime Minister is to prepare Japan's Specifications and Standards for Food Additives and list the criteria and standards for the additives for which the criteria and standards have been established pursuant to the provisions of Article 13, paragraph (1), and additives for which the criteria have been established pursuant to the provisions of Article 4, paragraph (1) of the Food Labeling Act.

The national government and prefectures, etc. must work together in cooperation with each other to ensure that the monitoring or guidance concerning food sanitation (referred to below as "monitoring and guidance") will be comprehensively and promptly conducted, in order to prevent persons poisoned by food, additives, apparatus, or containers and packages or persons suspected of being poisoned by them (referred to below as "patients with food poisoning, etc.") from spreading or increasing across wide areas, and prevent violations of this Act, or orders or dispositions based on this Act, concerning food, additives, apparatus, or containers and packages that are distributed over wide areas.

①The Minister of Health, Labour and Welfare may establish a wide-area cooperation council consisting of the national government, prefectures, etc., and other relevant organizations pursuant to the provisions of Order of the Ministry of Health, Labour and Welfare (referred to as "the council" below in this Article and Article 66), in order to ensure the development of a coordination and cooperation system in implementing monitoring and guidance.

②When the council finds it necessary, the council may add persons other than the members of the council who are persons found to be necessary by the council and prefectures, etc. as members.

③The members of the council must respect the results of discussions concerning the matters agreed upon at the council meetings.

④Beyond what is provided for in the preceding three paragraphs, the matters necessary for operating the council are decided by the council.

①The Minister of Health, Labour and Welfare and the Prime Minister are to establish guidelines concerning the monitoring and guidance to be implemented by the national government and prefectures, etc. (referred to below as the "guidelines").

②The guidelines are to specify the following matters:

③When the Minister of Health, Labour and Welfare and the Prime Minister have established or amended the guidelines, they must publicize that fact and notify prefectural governors, etc. of that fact without delay.

①Each fiscal year, the Minister of Health, Labour and Welfare is to establish a plan on the monitoring and guidance to be implemented by the national government concerning the following fiscal year's import of food, additives, apparatus, and containers and packages (referred to below as the "imported food monitoring and guidance plan"), based on the guidelines.

②The imported food monitoring and guidance plan is to specify the following matters:

③When the Minister of Health, Labour and Welfare has established or amended the imported food monitoring and guidance plan, the Minister is to publicize that fact without delay.

④The Minister of Health, Labour and Welfare is to publicize the implementation status of the imported food monitoring and guidance plan.

①Each fiscal year, the prefectural governor, etc. must establish a plan concerning the following fiscal year's monitoring and guidance to be implemented by that prefecture, etc. (referred to below as "prefectural plan for monitoring and guidance of food sanitation"), based on the guidelines.

②A prefectural plan for monitoring and guidance of food sanitation is to specify the following matters:

③A prefectural plan for monitoring and guidance of food sanitation must be established by taking into account the situation of establishment of facilities by food business operators in the areas of that prefecture, etc., the status of occurrence of food sanitation hazards, and other actual circumstances of the regions.

④When a prefectural governor, etc. has established or amended the prefectural plan for monitoring and guidance of food sanitation, the prefectural governor, etc. must publicize that fact and report that fact to the Minister of Health, Labour and Welfare and the Prime Minister, without delay, pursuant to the provisions of Order of the Ministry of Health, Labour and Welfare and Cabinet Office Order.

⑤The prefectural governor, etc. must publicize the implementation status of the prefectural plan for monitoring and guidance of food sanitation pursuant to the provisions of Order of the Ministry of Health, Labour and Welfare and Cabinet Office Order.

①Food or additives for which standards have been established pursuant to the provisions of Article 13, paragraph (1), or apparatus, or containers and packages for which standards have been established pursuant to the provisions of Article 18, paragraph (1), which are specified by Cabinet Order, must not be sold, displayed for the purpose of selling, or used for business, unless they have undergone an inspection by the Minister of Health, Labour and Welfare, a prefectural governor, or a registered conformity assessment body, in accordance with the classification specified by Cabinet Order and are attached with the labeling specified by Order of the Ministry of Health, Labour and Welfare certifying that they have passed the inspection.

②A person who intends to undergo an inspection conducted by the Minister of Health, Labour and Welfare or a registered conformity assessment body under the provisions of the preceding paragraph must pay a fee specified by the Minister in consideration of the actual costs required for the inspections for an inspection conducted by the Minister, and must pay a fee specified by the registered conformity assessment body by obtaining approval from the Minister in consideration of the actual costs required for the inspection for the inspection conducted by a registered conformity assessment body.

③The fees referred to in the preceding paragraph to be paid by a person who intends to undergo an inspection by the Minister of Health, Labour and Welfare will be the national treasury's income and those to be paid by a person who intends to undergo an inspection by a registered conformity assessment body will be the registered conformity assessment body's income.

④Beyond what is provided for in the preceding three paragraphs, the necessary matters for the inspection referred to in paragraph (1) and the measures to be taken after passing the inspection are specified by Cabinet Order.

⑤A request for examination may not be made for the results of the inspection referred to in paragraph (1).

①When a prefectural governor discovers food, additives, apparatus, or containers and packages stated in the following items, and finds that the food, additives, apparatus, or containers and packages that the person produced or processed are likely to continue to fall under those stated in the following items in view of the capability, etc. for conducting inspections of the person who produced or processed them and necessary for preventing occurrence of food sanitation hazards, the prefectural governor may order that the person should undergo an inspection by the prefectural governor or a registered conformity assessment body on the food, additives, apparatus, or containers and packages, in accordance with the requirements and procedures specified by Cabinet Order:

②When the Minister of Health, Labour and Welfare finds it necessary for preventing the occurrence of food sanitation hazards, the Minister may order a person who imports food, additives, apparatus, or containers and packages that are the same type as those produced or processed by a person who has produced or processed food, additives, apparatus, or containers and packages stated in each item of the preceding paragraph or food prescribed in Article 12 to undergo an inspection conducted by the Minister or a registered conformity assessment body on the food, additives, apparatus, or containers and packages.

③When the Minister of Health, Labour and Welfare finds it necessary for preventing the occurrence of food sanitation hazards, the Minister may order a person who imports food, additives, apparatus, or containers and packages that are found to be likely to fall under food, additives, apparatus, or containers and packages stated in each item of paragraph (1) or food prescribed in Article 12, in view of circumstances at production sites and other circumstances to undergo an inspection conducted by the Minister or a registered conformity assessment body on the food, additives, apparatus, or containers and packages.

④A person who has received the order referred to in the preceding three paragraphs must not sell the food, additives, apparatus, or containers and packages, display them for the purpose of selling, or use them for business until after the person has undergone the inspection and has received the notice of the results of the inspection.

⑤The notice referred to in the preceding paragraph which is given by a registered conformity assessment body is to be given through the prefectural governor or the Minister of Health, Labour and Welfare who has ordered that the person should undergo the inspection.

⑥A person who intends to undergo an inspection conducted by the Minister of Health, Labour and Welfare or a registered conformity assessment body under the provisions of paragraphs (1) through (3), must pay a fee specified by the Minister in consideration of the actual costs of the inspections for an inspection conducted by the Minister, and must pay a fee specified by the registered conformity assessment body by obtaining an approval from the Minister in consideration of the actual costs of the inspections for an inspection conducted by a registered conformity assessment body.

⑦The provisions of paragraphs (3) through (5) of the preceding Article apply mutatis mutandis to inspections referred to in paragraphs (1) through (3).

A person who intends to import food, additives, apparatus, or containers and packages for the purpose of selling or to use for business must notify the Minister of Health, Labour and Welfare each time they import the articles pursuant to the provisions of Order of the Ministry of Health, Labour and Welfare.

①When the Minister of Health, Labour and Welfare, the Prime Minister, or a prefectural governor, etc. finds it necessary, they may request a business operator or other relevant persons to make the necessary report, have their officials conduct an inspection of the place of business, office, warehouse, and other places, inspect food, additives, apparatus, or containers and packages to be used for selling or used for business, business facilities, books and documents, and other objects, or have the officials collect and remove food, additives, apparatus, or containers and packages to be used for selling or used for business, to the extent necessary for using them for testing, without compensation for the food, additives, apparatus, or containers and packages.

②When having officials conduct on-site inspection, or collect and remove objects pursuant to the provisions of the preceding paragraph, the Minister of Health, Labour and Welfare, the Prime Minister, or the prefectural governor, etc. must have the officials carry their identification card, and, present it when requested by the relevant persons.

③The authority under the provisions of paragraph (1) must not be construed as having been granted for the purpose of a criminal investigation.

④The Minister of Health, Labour and Welfare, the Prime Minister, or a prefectural governor, etc. may entrust the affairs concerning the testing of food, additives, apparatus, or containers and packages that have been collected and removed pursuant to the provisions of paragraph (1) to a registered conformity assessment body.

①The national government and prefectures must establish necessary facilities for inspections to conduct the affairs concerning the inspections referred to in Article 25, paragraph (1) or Article 26, paragraphs (1) through (3) (referred to below as "product inspections") and the testing of food, additives, apparatus, or containers and packages that have been collected and removed pursuant to the provisions of paragraph (1) of the preceding Article.

②Cities with public health centers and special wards must establish necessary facilities for inspections to conduct the affairs concerning the testing of food, additives, apparatus, or containers and packages that have been collected and removed pursuant to the provisions of paragraph (1) of the preceding Article.

③The necessary matters for food sanitation inspection facilities of prefectures, etc. are specified by Cabinet Order.

①The Minister of Health, Labour and Welfare, the Prime Minister, or a prefectural governor, etc. is to appoint food sanitation inspectors from among their officials to have those officials enforce the authority prescribed in Article 28, paragraph (1) and perform the duties of providing guidance on food sanitation.

②A prefectural governor, etc. must have food sanitation inspectors they have appointed implement monitoring and guidance pursuant to the provisions of the prefectural plan for monitoring and guidance of food sanitation.

③The Prime Minister is to have food sanitation inspectors appointed by the Prime Minister implement monitoring and guidance related to the labeling or advertising of food, additives, apparatus, and containers and packages, in accordance with the guidelines.

④The Minister of Health, Labour and Welfare is to have food sanitation inspectors appointed by the Minister of Health, Labour and Welfare implement monitoring and guidance related to the import of food, additives, apparatus, and containers and packages, as provided for in the imported food monitoring and guidance plan.

⑤Beyond what is provided for in the preceding paragraphs, the qualifications of food sanitation inspectors and other necessary matters concerning food sanitation inspectors are specified by Cabinet Order.

A person who seeks to obtain registration as a registered conformity assessment body must pay a fee specified by Cabinet Order in consideration of the actual costs and apply for registration with the Minister of Health, Labour and Welfare, pursuant to the provisions of Order of the Ministry of Health, Labour and Welfare.

A corporation falling under any of the following items may not obtain registration as a registered conformity assessment body:

①When a person who has applied for registration pursuant to the provisions of Article 31 (referred to as an "applicant for registration" below in this paragraph) satisfies all of the following requirements, the Minister of Health, Labour and Welfare must register that person. In such a case, the necessary procedures for registration are specified by Order of the Ministry of Health, Labour and Welfare.

②Registration is made by entering the following matters in the register:

①Unless registration of a registered conformity assessment body is renewed at the end of each period of not less than three years which is specified by Cabinet Order, the registration ceases to be effective upon the expiration of the period.

②The provisions of Article 31 through the preceding Article apply mutatis mutandis to the renewal of registration referred to in the preceding paragraph.

①A registered conformity assessment body must conduct product inspections without delay, when requested to conduct a product inspection, excluding cases in which there are legitimate grounds not to do so.

②A registered conformity assessment body must conduct product inspections in a fair manner, and by a method that conforms to the technical criteria specified by Order of the Ministry of Health, Labour and Welfare.

①When a registered conformity assessment body intends to newly establish or abolish an office in which it conducts product inspections, or change the location of the office, it must notify the Minister of Health, Labour and Welfare of that fact by no later than one month before the day of the establishment, abolition, or change.

②When there has been any change to the matters stated in Article 33, paragraph (2), items (ii) and (iv) (limited to the part related to the name of the office), the registered conformity assessment body must notify the Minister of Health, Labour and Welfare of that fact without delay, and when it intends to change the matters stated in item (iii) of that paragraph, it must notify the Minister of that fact by no later than one month before the day of the change.

①A registered conformity assessment body must establish rules concerning the operation of product inspections (referred to below as "operational rules") and obtain an approval from the Minister of Health, Labour and Welfare before commencing the operation of product inspections. The same applies when the registered conformity assessment body intends to change the operational rules.

②Operational rules must specify the method of conducting product inspections, fees concerning product inspections, and other matters specified by Order of the Ministry of Health, Labour and Welfare.

③When the Minister of Health, Labour and Welfare finds that the operational rules for which the Minister has granted approval referred to in paragraph (1) have become inappropriate for conducting product inspections in a fair manner, the Minister may order the registered conformity assessment body to change the operational rules.

A registered conformity assessment body must not suspend the operation of product inspections in whole or in part or abolish the operation of product inspections, without obtaining the approval of the Minister of Health, Labour and Welfare.

①A registered conformity assessment body must prepare an inventory of property, balance sheet, and profit and loss statement, or income and expenditure account statement, and business report (including the electronic or magnetic record (meaning a record created in electronic form, magnetic form, or any other form that cannot be perceived by the human senses which is to be used for information processing by computers; the same applies below in this Article) when electronic or magnetic records are prepared in lieu of those documents; referred to as "financial statements, etc." in the following paragraph and Article 89) for the business year within three months after the end of each business year, and keep them at the office for five years.

②A business operator subject to inspections and other interested persons may make the following requests at any time within the business hours of a registered conformity assessment body; provided, however, that when making a request referred to in item (ii) or (iv), they must pay fees specified by the registered conformity assessment body.

①Officers or employees of a registered conformity assessment body or persons who formerly held those positions must not divulge any secret concerning the operation of product inspections, or affairs entrusted to them pursuant to the provisions of Article 28, paragraph (4) (referred to as "entrusted affairs" in the following paragraph), which they have learned.

②Officers or employees of a registered conformity assessment body who are engaged in the operation of product inspections or entrusted affairs are deemed to be officials engaged in public services under laws and regulations in applying the Penal Code (Act No. 45 of 1907) and other penal provisions.

When the Minister of Health, Labour and Welfare finds that a registered conformity assessment body no longer satisfies any of the items of Article 33, paragraph (1), the Minister may order the registered conformity assessment body to take necessary measures in order to satisfy those provisions.

When the Minister of Health, Labour and Welfare finds that a registered conformity assessment body has violated the provisions of Article 35, or that product inspections conducted by a registered conformity assessment body, labeling under the provisions of Article 25, paragraph (1), or the statement in the notice under the provisions of Article 26, paragraph (4) is not appropriate, the Minister may order that the registered conformity assessment body should conduct product inspections or take necessary measures for improving the method of product inspections or other operational methods.

When a registered conformity assessment body falls under any of the following items, the Minister of Health, Labour and Welfare may revoke the registration of the registered conformity assessment body, or order the suspension of the operation of product inspections in whole or in part, by specifying a period:

A registered conformity assessment body must keep books, enter the matters concerning product inspections specified by Order of the Ministry of Health, Labour and Welfare in the books, and preserve them, pursuant to the provisions of Order of the Ministry of Health, Labour and Welfare.

In any of the following cases, the Minister of Health, Labour and Welfare must issue public notice of those matters in an Official Gazette:

①A person other than a registered conformity assessment body must not use labeling, advertising, or conduct other acts that may cause people to misunderstand the operation the person conducts to be product inspection.

②The Minister of Health, Labour and Welfare may order a person other than a registered conformity assessment body that they should take measures so as not to cause people to misunderstand the operation the person conducts to be product inspection.

①The Minister of Health, Labour and Welfare may have a registered conformity assessment body make a report on its operation or accounting situation, or have their officials enter the office or place of business of a registered conformity assessment body to inspect the status of operations or books, documents, and other objects, or question the relevant persons, to the extent necessary for the enforcement of this Act.

②The provisions of Article 28, paragraphs (2) and (3) apply mutatis mutandis to the case referred to in the preceding paragraph.

①A business operator that produces or processes dairy products, additives specified by the Prime Minister pursuant to the provisions of Article 12, or other food or additives that require sanitary consideration in particular in the process of production or processing, which are specified by Cabinet Order, must have a full-time food sanitation supervisor for each facility to supervise the production or processing in a sanitary manner; provided, however, that this does not apply to facilities which the business operator personally supervises as a food sanitation supervisor.

②If a business operator conducts production or processing business that requires having a full-time food sanitation supervisor pursuant to the provisions of the preceding paragraph at two or more facilities, and those facilities are adjacent to each other, it is sufficient to have one food sanitation supervisor for those two or more facilities, notwithstanding the provisions of that paragraph.

③A food sanitation supervisor must supervise persons who are engaged in the production or processing of food or additives at the facility to prevent violations of this Act, or orders or dispositions based on this Act concerning the food or additives that the food sanitation supervisor supervises.

④Beyond what is provided for in the preceding paragraph, a food sanitation supervisor must pay necessary attention to sanitation management method at the facility and other matters concerning food sanitation, in order to prevent violations of this Act or orders or dispositions based on this Act and prevent food sanitation hazards concerning the food or additives the food sanitation supervisor manages at the facility, and express necessary opinions to a business operator.

⑤When a food sanitation supervisor has been placed at a facility, a business operator must respect the opinions of the food sanitation supervisor expressed under the provisions of the preceding paragraph.

⑥Only persons falling under any of the following items may become a food sanitation supervisor:

⑦A person who possesses the qualifications of a food sanitation supervisor because the person falls under item (iv) of the preceding paragraph may become a food sanitation supervisor only at a facility for the same type of production business or processing business as the business for which the person has been engaged in sanitation management work for three years or more.

⑧When a business operator prescribed in paragraph (1) has placed a food sanitation supervisor or has become a food sanitation supervisor themselves at their facility, they must notify the prefectural governor that has jurisdiction over the locality of the facility of the name of the food sanitation supervisor or the fact that the business operator themselves have become a food sanitation supervisor and other matters specified by Order of the Ministry of Health, Labour and Welfare within 15 days. The same applies when the business operator has changed the food sanitation supervisor.

Necessary matters concerning registration of training facilities referred to in paragraph (6), item (iii) of the preceding Article or registration of training sessions referred to in item (iv) of that paragraph are specified by Cabinet Order, and the subjects to be taken and other necessary matters concerning courses at training facilities referred to in item (iii) of that paragraph and courses for training sessions referred to in item (iv) of that paragraph are specified by Order of the Ministry of Health, Labour and Welfare.

①The Minister of Health, Labour and Welfare may establish the necessary criteria concerning measures to prevent toxic or harmful substances from getting mixed into the food or additives in the process of the production or processing of food or additives.

②When criteria have been established pursuant to the provisions of the preceding paragraph, a business operator (excluding poultry slaughterers prescribed in Article 6, paragraph (1) of the Poultry Slaughtering Business Control and Poultry Meat Inspection Act) must comply with the criteria.

①The Minister of Health, Labour and Welfare is to establish criteria for the following matters related to the sanitary management of facilities for business (excluding businesses that manufacture apparatus, or containers and packages and businesses of poultry slaughtering defined in Article 2, item (v) of the Poultry Slaughtering Business Control and Poultry Meat Inspection Act (referred to as "poultry slaughtering businesses" in Article 54 and Article 57, paragraph (1))) and other necessary measures for public health (referred to as "measures necessary for public health" below in this Article) under Order of the Ministry of Health, Labour and Welfare:

②A business operator must establish the necessary measures for public health in compliance with the criteria established pursuant to the provisions of the preceding paragraph and pursuant to the provisions of Order of the Ministry of Health, Labour and Welfare, and comply with those measures.

③The prefectural governor, etc. may establish necessary provisions on necessary measures for public health by Prefectural or Municipal Ordinance, provided that the provisions do not violate the criteria established pursuant to the provisions of paragraph (1).

①The Minister of Health, Labour and Welfare is to establish criteria for the following matters related to the sanitary management of facilities for business that manufactures apparatus, or containers and packages, and other necessary measures for public health (referred to as "measures necessary for public health" below in this Article) under Order of the Ministry of Health, Labour and Welfare:

②A business operator that manufactures apparatus, or containers and packages must take necessary measures for public health in compliance with the criteria established pursuant to the provisions of the preceding paragraph (for a business operator that manufactures apparatus, or containers and packages made only from raw materials of materials other than those specified by Cabinet Order prescribed in Article 18, paragraph (3), limited to the matters stated in item (i) of the preceding paragraph).

③The prefectural governor, etc. may establish necessary provisions on necessary measures for public health by Prefectural or Municipal Ordinance, provided that the provisions do not violate the criteria established pursuant to the provisions of paragraph (1).

①A person who sells, or manufactures or imports for the purpose of selling, apparatus, or containers and packages made from raw materials of materials specified by Cabinet Order prescribed in Article 18, paragraph (3), pursuant to the provisions of Order of the Ministry of Health, Labour and Welfare, must explain that the apparatus, or containers and packages the person handles falls under either of the following items to the other party to the sale:

②When a person who sells, or produces or imports for the purpose of selling, raw materials of apparatus, or containers and packages and made from materials specified by Cabinet Order prescribed in Article 18, paragraph (3) receives a request from a person who manufactures apparatus, or containers and packages using those raw materials for confirmation that the raw materials conform to the standards established pursuant to the provisions of paragraph (1) of that Article, they must endeavor to provide necessary explanations pursuant to the provisions of Order of the Ministry of Health, Labour and Welfare.

Prefectures must establish criteria necessary from the viewpoint of public health for facilities of the business that have a significant impact on public health (excluding poultry slaughtering businesses) and are specified by Cabinet Order by Prefectural Ordinance, taking into consideration the criteria specified by Order of the Ministry of Health, Labour and Welfare.

①A person who seeks to conduct a business prescribed in the preceding Article must obtain approval from the prefectural governor pursuant to the provisions of Order of the Ministry of Health, Labour and Welfare.

②In the case referred to in the preceding paragraph, the prefectural governor must grant approval when the prefectural governor finds that the business facilities conform to the criteria under the provisions of the preceding Article; provided, however, that the prefectural governor may refuse to grant the approval referred to in that paragraph when the person who seeks to conduct the business prescribed in the preceding Article falls under any of the following items:

③A prefectural governor may attach necessary conditions such as a valid period of not less than five years to the approval referred to in paragraph (1).

①When a person who has obtained the approval referred to in paragraph (1) of the preceding Article (referred to as an "approved business operator" below in this Article) has transferred their business, or an inheritance, a merger, or a split (limited to one by which the business is succeeded to) for an approved business operator has been implemented, a person who has been transferred the business, or an heir (if there are two or more heirs, and an heir that is to succeed to the business has been selected by the consent of all the heirs, that heir), a corporation surviving the merger, a corporation established by the merger, or a corporation succeeding to the business by the split is to succeed to the status of the approved business operator.

②A person who has succeeded to the status of the approved business operator pursuant to the provisions of the preceding paragraph must notify the prefectural governor to that effect without delay, by attaching a document proving that fact.

①A person who seeks to conduct business (excluding business prescribed in Article 54, a business that has a small impact on public health and is specified by Cabinet Order, and a poultry slaughtering business) must notify a prefectural governor of the name and the location of their business office and other matters specified by Order of the Ministry of Health, Labour and Welfare, pursuant to the provisions of Order of the Ministry of Health, Labour and Welfare in advance.

②The provisions of the preceding Article apply mutatis mutandis to a person who has made a notification under the provisions of the preceding paragraph. In such a case, the terms "a person who has obtained the approval referred to in paragraph (1) of the preceding Article" and "an approved business operator" in paragraph (1) of that Article are deemed to be replaced with "a person who has made a notification under the provisions of paragraph (1) of the following Article" and "a notifying business operator", respectively, and the term "an approved business operator" in paragraph (2) of that Article is deemed to be replaced with "a notifying business operator".

①When a business operator falls under either of the following items and recalls food or additives they have collected, produced, imported, processed or sold, or apparatus, or containers and packages they have manufactured, imported, or sold (excluding cases in which the recall is made by receiving an order under the provisions of paragraph (1) or (2) of the following Article and cases specified by Order of the Ministry of Health, Labour and Welfare and Cabinet Office Order as those unlikely to cause food sanitation hazards), they must notify a prefectural governor of the fact that they have commenced the recall and the status of the recall, pursuant to the provisions of Order of the Ministry of Health, Labour and Welfare and Cabinet Office Order, without delay.

②When a notification under the provisions of the preceding paragraph has been filed, a prefectural governor must report the matters notified to the Minister of Health, Labour and Welfare or the Prime Minister pursuant to the provisions of Order of the Ministry of Health, Labour and Welfare and Cabinet Office Order.

①When a business operator violates the provisions of Article 6, Articles 10 through 12, Article 13, paragraph (2) or (3), Article 16 or Article 18, paragraph (2) or (3), or violates a prohibition under the provisions of Article 9, paragraph (1) or Article 17, paragraph (1), the Minister of Health, Labour and Welfare or a prefectural governor may order the business operator or the officials of the Ministry or the prefecture to dispose of the food, additives, apparatus, or containers and packages, or order the business operator to take other necessary measures to eliminate the food sanitation hazards.

②When a business operator has violated the provisions of Article 20, the Prime Minister or a prefectural governor may order the business operator or the relevant officials to dispose of the food, additives, apparatus, or containers and packages, or order the business operator to take other necessary measures to eliminate the food sanitation hazards caused by the false or exaggerated labeling or advertising.

①When a business operator violates the provisions of Article 6, Article 8, paragraph (1), Articles 10 through 12, Article 13, paragraph (2) or (3), Article 16, Article 18, paragraph (2) or (3), Article 19, paragraph (2), Article 20, Article 25, paragraph (1), Article 26, paragraph (4), Article 48, paragraph (1), Article 50, paragraph (2), Article 51, paragraph (2), Article 52, paragraph (2) or Article 53, paragraph (1), violates a prohibition under the provisions of Article 7, paragraphs (1) through (3), Article 9, paragraph (1) or Article 17, paragraph (1), has come to fall under Article 55, paragraph (2), item (i) or (iii), or violates the conditions under the provisions of paragraph (3) of that Article, a prefectural governor may revoke the approval referred to in paragraph (1) of that Article, prohibit the business in whole or in part, or suspend the business by specifying a period.

②When a business operator (limited to a person or corporation that is engaged in import of food, additives, apparatus, or containers and packages) violates the provisions of Article 6, Article 8, paragraph (1), Article 10, paragraph (2), Article 11, Article 12, Article 13, paragraph (2) or (3), Article 16, Article 18, paragraph (2) or (3), Article 26, paragraph (4), Article 50, paragraph (2), Article 51, paragraph (2), Article 52, paragraph (2) or Article 53, paragraph (1), or violates a prohibition under the provisions of Article 7, paragraphs (1) through (3), Article 9, paragraph (1) or Article 17, paragraph (1), the Minister of Health, Labour and Welfare may prohibit the business in whole or in part, or suspend the business by specifying a period.

When a business operator violates the criteria under the provisions of Article 54 for their business facilities, a prefectural governor may order the business operator to develop and improve the facilities, revoke the approval referred to in Article 55, paragraph (1), prohibit the business in whole or in part, or suspend the business by specifying a period.

The national treasury is to bear half of the following expenses of prefectures or cities with public health centers, pursuant to the provisions of Cabinet Order:

①A physician who has diagnosed a patient with food poisoning, etc., or has examined the corpse of a patient with food poisoning, etc. must immediately notify the director of the nearest public health center to that effect.

②When the director of a public health center has received a notification referred to in the preceding paragraph, or finds that patients with food poisoning, etc. have been found, the director must promptly make a report to a prefectural governor, etc., and conduct an investigation, pursuant to the provisions of Cabinet Order.

③When a prefectural governor, etc. has received a report from the director of a public health center pursuant to the provisions of the preceding paragraph, and finds that the number of patients with food poisoning, etc. who have been found is equal to or higher than the number specified by Order of the Ministry of Health, Labour and Welfare, it is likely that such a situation will occur, or in other cases specified by Order of the Ministry of Health, Labour and Welfare, the prefectural governor, etc. must immediately make a report to the Minister of Health, Labour and Welfare.

④When the director of a public health center has conducted an investigation under the provisions of paragraph (2), the director must make a report to a prefectural governor, etc. pursuant to the provisions of Cabinet Order.

⑤When a prefectural governor, etc. has received a report under the provisions of the preceding paragraph, the prefectural governor, etc. must make a report to the Minister of Health, Labour and Welfare, pursuant to the provisions of Cabinet Order.

①When a prefectural governor, etc. finds it necessary for investigating the cause of death, the prefectural governor, etc. may have the corpse of a person who has died of a disease that was or is suspected to have been caused by food, additives, apparatus, or containers and packages be autopsied with the consent of the bereaved family.

②In the case referred to in the preceding paragraph, when the cause of death cannot be determined without performing an autopsy on the corpse and as a result of not determining the cause, it is likely that serious public sanitation hazards will occur, the prefectural governor, etc. may perform an autopsy on the corpse even without obtaining the consent of the bereaved family, after notifying them.

③The provisions of the preceding two paragraphs must not preclude compulsory dispositions under the provisions concerning criminal proceedings to be made.

④When performing an autopsy on a corpse pursuant to the provisions of paragraph (1) or (2), care must be taken not to lose respect for the deceased.

If the number of patients with food poisoning, etc. who have been confirmed is equal to or higher than the number specified by Order of the Ministry of Health, Labour and Welfare, it is likely that such a situation will occur, or patients with food poisoning, etc. have been found over a wide area or are likely to spread over a wide area, and there is an urgency to prevent the occurrence of food sanitation hazards, the Minister of Health, Labour and Welfare may request prefectural governors, etc. to investigate the causes of food poisoning and report the investigation results, by specifying a time limit.

In the case prescribed in the preceding Article, when the Minister of Health, Labour and Welfare finds it necessary, the Minister must hold a council meeting, share necessary information on the investigation of the causes of food poisoning and the results of the investigation, aim at closer cooperation among the relevant organizations, and endeavor to conduct discussions on necessary measures to prevent patients with food poisoning, etc. to be found over a wide area, or their increase.

①A prefecture, etc. is to endeavor to provide necessary advice, guidance, and other assistance to food business operators, in order to prevent the occurrence of food poisoning and improve food sanitation in the region.

②A prefecture, etc. may appoint a food sanitation promoter from among the persons who have public reputation, and have enthusiasm, knowledge and experience for improving food sanitation, in order to promote voluntary activities by food business operators concerning the improvement of food sanitation.

③A food sanitation promoter is to cooperate in the policy measures of prefectures, etc., respond to requests for consultation from food business operators, and give advice to them concerning sanitation management method of facilities for restaurant business and other matters concerning food sanitation.

①The provisions of Article 6, Article 9, Article 12, Article 13, paragraphs (1) and (2), Articles 16 through 20 (excluding Article 18, paragraph (3)), Articles 25 through 61 (excluding Article 51, Article 52, paragraph (1), item (ii) and paragraph (2), and Article 53), and Articles 63 through 65 apply mutatis mutandis to toys designated by the Minister of Health, Labour and Welfare and the Prime Minister as those likely to harm the health of infants when they touch the toys. In such a case, the term "Additives (excluding natural flavoring agents and things that have been generally served for human consumption, and are used as additives)" in Article 12 is deemed to be replaced with "Chemically synthesized compounds intended to be used as additives for toys (meaning substances obtained by causing a chemical reaction other than a decomposition reaction to elements or compounds by chemical means)".

②The provisions of Article 6, and Article 13, paragraphs (1) and (2) apply mutatis mutandis to detergents used for washing vegetables, fruits, or tableware.

③The provisions of Articles 15 through 18, Article 25, paragraph (1), Articles 28 through 30, Article 51, Article 54, Article 57, and Articles 59 through 61 apply mutatis mutandis to cases other than business in which food is continuously provided to a large number of persons or unspecified persons at schools, hospitals, or other facilities.

In order to prevent the occurrence of food sanitation hazards, the Minister of Health, Labour and Welfare, the Prime Minister, and a prefectural governor are to endeavor to publicize the name, etc. of the person who has violated this Act or a disposition based on this Act and disclose the circumstances of the food sanitation hazard.

①When the Minister of Health, Labour and Welfare intends to conduct the following acts, the Minister is to publicize the purpose, content, and other necessary matters and broadly seek the opinions of the public; provided, however, that this does not apply if there is an urgency to prevent the occurrence of food sanitation hazards and there is no time to broadly seek the opinions of the public in advance:

②When the Prime Minister intends to conduct the following acts, the Prime Minister is to publicize the purpose, content, and other necessary matters and broadly seek the opinions of the public; provided, however, that this does not apply if there is an urgency to prevent the occurrence of food sanitation hazards and there is no time to broadly seek the opinions of the public in advance: