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Article 5

第五条

Collecting, producing, processing, using, cooking, storing, transporting, displaying, and delivering and receiving of food or additives to be sold (including their provision other than sales to a large number of persons or unspecified persons; the same applies below) must be made in a clean and sanitary manner.

販売(不特定又は多数の者に対する販売以外の授与を含む。以下同じ。)の用に供する食品又は添加物の採取、製造、加工、使用、調理、貯蔵、運搬、陳列及び授受は、清潔で衛生的に行われなければならない。

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