The purpose of this Act is to prevent sanitation hazards resulting from eating and drinking by enforcing regulations and other measures necessary from the viewpoint of public health for ensuring food safety, thereby protecting the people's health.
この法律は、食品の安全性の確保のために公衆衛生の見地から必要な規制その他の措置を講ずることにより、飲食に起因する衛生上の危害の発生を防止し、もつて国民の健康の保護を図ることを目的とする。
food
「食品」
All food and drink, except the pharmaceutical products, quasi-pharmaceutical products and regenerative medicine products defined in the Act on Securing Quality, Efficacy and Safety of Products Including Pharmaceuticals and Medical Devices.
Defined inArticle 4, paragraph (1)· applies throughout the law